VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Element with the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an open bottle of wine lying all around for 2 months and Acetobacter will see it swiftly and convert it into wine vine